1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 69.4 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-covered round pastry
Chocolate-Covered Round Pastry is a delightful treat made by enveloping a soft, fluffy pastry in a rich layer of chocolate. The pastry itself is typically crafted from flour, sugar, butter, and eggs, creating its signature moist and tender texture. Originating from European-style desserts, it often draws influence from classical patisserie traditions. The chocolate coating is usually made from milk or dark chocolate, enhancing its sweetness and depth of flavor. While it provides energy through carbohydrates and sugars, and contains small amounts of protein, its high sugar and fat content can contribute to excessive calorie intake when consumed in large quantities. Dark chocolate variants may offer antioxidants, while alternate recipes using whole-grain flour or reduced sugar options can provide slightly healthier choices. Chocolate-Covered Round Pastry is best enjoyed as an occasional indulgence rather than a dietary staple.
