1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 83.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-covered rice cracker
Chocolate-Covered Rice Crackers blend the light crunch of puffed rice with the rich indulgence of smooth chocolate, offering a unique snack that balances texture and flavor. Originating from Asian cuisine, rice crackers themselves are a popular staple in countries such as Japan and Korea, known for their versatility and delicate composition. In this treat, the chocolate coating adds a layer of sweetness, making it a fusion of traditional and modern snack food. Typically made from rice flour, sugar, and cocoa, these crackers are naturally gluten-free, which may appeal to those with dietary restrictions. While the rice base is low in fat and calories, the chocolate coating increases sugar and fat content, making moderation key for health-conscious consumers. Its combination of carbohydrates and quick energy may offer a convenient snack option, but it’s best enjoyed as an occasional indulgence rather than a daily staple.
