1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 2.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 79.4 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-covered rice cakes
Chocolate-Covered Rice Cakes are a delightful fusion of crispy, airy rice cakes and rich, melt-in-your-mouth chocolate. Originating from modern snack trends, they blend the simplicity of rice cakes—a traditional low-fat, gluten-free staple—with the indulgence of sweet chocolate. Typically, the base is puffed rice formed into round cakes, covered with a layer of milk, dark, or semi-sweet chocolate. Nutritionally, rice cakes are low-calorie and offer a light source of carbohydrates, often appealing to those seeking a guilt-free snack. The chocolate layer introduces sugars and fats, varying based on type and quantity, making them less ideal for those strictly avoiding added sugars. However, versions made with dark chocolate may contain antioxidants and less sugar compared to milk chocolate options. While not entirely nutrient-rich, they serve as a balanced treat that satisfies sweet cravings while keeping portions in check, perfect as an occasional snack or post-workout reward.
