1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 2.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.5 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-covered rice cake
Chocolate-Covered Rice Cakes are a delightful fusion of crunch and sweetness. Originating as a health-conscious snack, they combine puffed rice into a compact, circular cake coated with a thin layer of chocolate. Typically made with whole-grain rice, they are gluten-free and low in calories, making them a popular choice for those seeking lighter snack options. The chocolate topping adds indulgence, often made with dark chocolate for an antioxidant-rich boost, though some versions may use milk or white chocolate, which can be higher in sugar and fat. A source of fiber from the rice base, this snack can provide a subtle energy lift without heavy digestion. However, the nutritional balance depends on the type of chocolate used and added ingredients like flavorings or sweeteners. Perfect for afternoon cravings, Chocolate-Covered Rice Cakes are a convenient snack bridging health and treat in one bite.
