1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-covered pastry
Chocolate-Covered Pastries are a decadent treat combining flaky, buttery pastry with a rich chocolate coating. Typically crafted from dough made of flour, butter, sugar, and milk, these pastries are baked to golden perfection before being dipped or layered with melted chocolate, which can range from milk to dark varieties. Originating from European bakeries, particularly French and Austrian cuisines, they embody indulgence and refined dessert culture. While the chocolate, especially dark variations, contains antioxidants and may support heart health in moderation, these pastries are high in sugar and saturated fats, making them a less healthy option when consumed frequently. Their calorie-dense nature provides quick energy but lacks substantial nutritional balance. Chocolate-Covered Pastries are best enjoyed occasionally as a dessert or paired with coffee for an afternoon treat.
