1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 593.2 mg | 25% | |
| Total Carbohydrates | 169.5 g | 61% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 101.7 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-covered graham crackers
Chocolate-Covered Graham Crackers are a delightful treat that combines the sweet crunch of graham crackers with a smooth layer of rich chocolate. Originating as a popular snack in American cuisine, these confections are simple yet indulgent. Typically made with whole-grain graham crackers, they provide fiber and a satisfying crunch. The chocolate coating is usually made with milk or dark chocolate, adding sweetness and depth to the flavor. While graham crackers themselves can be a source of carbohydrates and some whole-grain benefits, the addition of chocolate increases sugar and calorie content, making these snacks best enjoyed in moderation. Dark chocolate varieties may offer slight health advantages due to antioxidants, but the overall nutritional profile leans more toward indulgence than health. Chocolate-Covered Graham Crackers are perfect as a treat or dessert, offering a nostalgic and comforting combination of textures and flavors.
