1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-covered dessert
Indulge in the delightful decadence of chocolate-covered desserts, where rich, creamy chocolate encases a variety of sweet treats for a perfect pairing of flavors and textures. Typically crafted from fruits like strawberries or bananas, baked goods such as cookies or marshmallows, or even nuts, these desserts offer versatility rooted in global culinary traditions. While the exact origins trace back to Europe, with Belgian and Swiss chocolatiers popularizing fine chocolate coatings, today they are enjoyed worldwide. Nutritionally, the benefits lie in the potential antioxidants found in dark chocolate and the vitamins or fiber provided by nutrient-rich fillings like fruit or nuts. However, their health profile can decline with added sugars, high-calorie milk chocolate, or heavily processed fillings. Moderation is key to savoring these indulgent treats while balancing enjoyment with nutritional awareness.
