Chocolate-covered cake slice

Chocolate-covered cake slice

Dessert

Item Rating: 37/100

1 serving (80 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.

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1029.4
calories
11.8
protein
132.4
carbohydrates
52.9
fat

Nutrition Information

1 cup (235.3g)
Calories
1029.4
% Daily Value*
Total Fat 52.9 g 67%
Saturated Fat 29.4 g 147%
Polyunsaturated Fat 0 g
Cholesterol 117.6 mg 39%
Sodium 588.2 mg 25%
Total Carbohydrates 132.4 g 48%
Dietary Fiber 5.9 g 21%
Sugars 88.2 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 117.6 mg 9%
Iron 4.4 mg 24%
Potassium 441.2 mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.3%
4.5%
45.2%
Fat: 476 cal (45.2%)
Protein: 47 cal (4.5%)
Carbs: 529 cal (50.3%)

About Chocolate-covered cake slice

Indulge in the decadent delight of a Chocolate-Covered Cake Slice, combining rich, moist cake with a smooth layer of velvety chocolate coating. Originating as a dessert staple in Western cuisine, this treat is often crafted from a traditional base of flour, sugar, eggs, cocoa powder, and butter, with variants including vanilla or fruit-infused cakes beneath the chocolate shell. While it boasts irresistible flavor and provides quick energy due to its carbohydrate and sugar content, it is high in calories, fats, and added sugars, making portion control essential. The dark chocolate coating may contribute small amounts of antioxidants and minerals, offering a modest health benefit. Perfect as a treat for celebrations or an occasional indulgence, this dessert embodies the balance of taste and texture that makes it a beloved classic.