1 serving (80 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
1029.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.9 g | 67% | |
Saturated Fat | 29.4 g | 147% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 132.4 g | 48% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 88.2 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 4.4 mg | 24% | |
Potassium | 441.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the decadent delight of a Chocolate-Covered Cake Slice, combining rich, moist cake with a smooth layer of velvety chocolate coating. Originating as a dessert staple in Western cuisine, this treat is often crafted from a traditional base of flour, sugar, eggs, cocoa powder, and butter, with variants including vanilla or fruit-infused cakes beneath the chocolate shell. While it boasts irresistible flavor and provides quick energy due to its carbohydrate and sugar content, it is high in calories, fats, and added sugars, making portion control essential. The dark chocolate coating may contribute small amounts of antioxidants and minerals, offering a modest health benefit. Perfect as a treat for celebrations or an occasional indulgence, this dessert embodies the balance of taste and texture that makes it a beloved classic.