1 serving (50 grams) contains 220 calories, 2.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1047.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 95.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 381.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-covered cake pieces
Chocolate-Covered Cake Pieces are bite-sized treats crafted from rich, moist cake coated in a layer of decadent chocolate. Typically originating from Western-style desserts, they combine the comforting softness of baked cake with the indulgent sweetness of fine chocolate. These treats may feature a variety of cake bases, such as vanilla, chocolate, or red velvet, and sometimes include additional flavor accents like caramel or sprinkles. While they are a delightful dessert option, it’s worth noting that Chocolate-Covered Cake Pieces are generally high in sugar, fat, and calories, particularly due to the chocolate layer and any added garnishes. They contain minimal nutritional value and should be enjoyed in moderation as part of an overall balanced diet. For an occasional indulgence, they make for a satisfying dessert that showcases the luxurious pairing of cake and chocolate.
