1 serving (80 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1029.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-covered cake
Chocolate-covered cake is a decadent dessert that combines moist cake layers with a rich chocolate coating. Typically made from flour, sugar, eggs, butter, and milk, the cake base can vary from vanilla and chocolate to fruit-infused varieties depending on the recipe. Originating from Western-style baking traditions, this treat is popular across European and American cuisines. The chocolate shell, created from melted dark, milk, or white chocolate, adds sweetness and indulgence to every bite. While it provides quick energy due to simple carbohydrates and fats, it’s often high in sugar and saturated fats, making it best enjoyed in moderation. Dark chocolate versions may offer antioxidants and heart-health benefits, but these depend on quality and cacao content. Chocolate-covered cake is a perfect choice for celebrations, but for everyday nutrition, pairing smaller portions with fruits or low-fat accompaniments can help maintain a balanced diet.
