1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 170 g | 61% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 80 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-covered biscuit sticks
Chocolate-Covered Biscuit Sticks are a delightful snack originating from Japan, where they are popularly known as "Pocky." These thin, crisp biscuit sticks are partially dipped in creamy, rich chocolate coating, offering a satisfying combination of sweetness and crunch. Typically made from wheat flour, sugar, vegetable oil, cocoa powder, and emulsifiers, they provide a quick energy boost due to their carbohydrate content. While they are loved for their convenience and taste, these treats are considered a high-calorie, low-nutrient snack due to their sugar and fat content. They lack significant amounts of protein, fiber, or vitamins, making them best enjoyed in moderation. Some variations also include flavored chocolate or additional toppings like nuts and sprinkles. Ideal for occasional indulgence, Chocolate-Covered Biscuit Sticks reflect the harmonious balance of taste and texture in modern snack food inspired by Japanese cuisine.
