Chocolate-covered biscuit stick

Chocolate-covered biscuit stick

Snack

Item Rating: 46/100

1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 17.0 grams of carbohydrates.

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1200
calories
20
protein
170
carbohydrates
50
fat

Nutrition Information

1 cup (250g)
Calories
1200
% Daily Value*
Total Fat 50 g 64%
Saturated Fat 30 g 150%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 500 mg 21%
Total Carbohydrates 170 g 61%
Dietary Fiber 10 g 35%
Sugars 80 g
protein 20 g 40%
Vitamin D 0 mcg 0%
Calcium 100 mg 7%
Iron 5 mg 27%
Potassium 400 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

56.2%
6.6%
37.2%
Fat: 450 cal (37.2%)
Protein: 80 cal (6.6%)
Carbs: 680 cal (56.2%)

About Chocolate-covered biscuit stick

Chocolate-Covered Biscuit Sticks are a popular snack originating from Japan, commonly associated with Asian cuisine. These thin, crunchy biscuit sticks are coated in a layer of smooth, creamy chocolate, offering a delightful blend of texture and sweetness. Typically made with wheat flour, sugar, vegetable oil, and cocoa, they provide a quick energy boost but are relatively high in refined sugars and fats. While their slim shape makes portion control easier, they are low in fiber, protein, and essential nutrients, making them more of an indulgent treat than a health-conscious choice. Some versions may contain added toppings like chopped nuts or sprinkles, providing slight variations in flavor and texture but also influencing their calorie content. Ideal for occasional snacking, enjoying these treats in moderation can be a satisfying way to indulge your sweet tooth without overloading on calories.