1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50 g | 64% | |
Saturated Fat | 30 g | 150% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 500 mg | 21% | |
Total Carbohydrates | 170 g | 61% | |
Dietary Fiber | 10 g | 35% | |
Sugars | 80 g | ||
protein | 20 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100 mg | 7% | |
Iron | 5 mg | 27% | |
Potassium | 400 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate-Covered Biscuit Sticks are a popular snack originating from Japan, commonly associated with Asian cuisine. These thin, crunchy biscuit sticks are coated in a layer of smooth, creamy chocolate, offering a delightful blend of texture and sweetness. Typically made with wheat flour, sugar, vegetable oil, and cocoa, they provide a quick energy boost but are relatively high in refined sugars and fats. While their slim shape makes portion control easier, they are low in fiber, protein, and essential nutrients, making them more of an indulgent treat than a health-conscious choice. Some versions may contain added toppings like chopped nuts or sprinkles, providing slight variations in flavor and texture but also influencing their calorie content. Ideal for occasional snacking, enjoying these treats in moderation can be a satisfying way to indulge your sweet tooth without overloading on calories.