1 serving (200 grams) contains 300 calories, 2.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 8.2 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 5.9 mg | 1% | |
Sodium | 58.8 mg | 2% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 47.1 g | ||
protein | 2.4 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 0.6 mg | 3% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate-Covered Apple with Sprinkles is a sweet treat that combines fresh fruit with indulgent toppings. Originating from the tradition of candied and coated apples, this dessert adds a twist by layering a crisp apple—often Granny Smith or Honeycrisp—with a smooth coat of melted chocolate. The chocolate is typically milk, dark, or white, and it's finished with a festive sprinkle topping for added texture and visual appeal. While the apple provides vitamins, fiber, and natural sweetness, the chocolate adds antioxidants, particularly if dark chocolate is used. However, this treat is a source of added sugar and fat, especially depending on the type of chocolate and the amount of sprinkles applied. Moderation is key to enjoying the healthful aspects of the apple while savoring its decadent coating. Popular in Western cuisines and festive occasions, this balanced snack offers a playful blend of wholesome and indulgent flavors.