One cup of Chocolat is around 236.7 grams and contains approximately 1242.6 calories, 11.8 grams of protein, 76.9 grams of fat, and 142.0 grams of carbohydrates.
Chocolat is a delightful treat made from the finest cocoa beans, rich in flavor and history. Originating from ancient Mesoamerica, it combines sweet and bitter notes that entice the senses. With the potential health benefits of antioxidants, dark chocolate can boost heart health and enhance mood. However, indulgence comes with a caveat, as high sugar content in some varieties can offset these advantages. Whether in a decadent dessert or a simple bar, Chocolat offers a luxurious experience that both satisfies cravings and delights the spirit.
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Nutrition Information
Calories |
1242.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29.6 mg | 1% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 106.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1183.4 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
