1 serving (30 grams) contains 164 calories, 1.5 grams of protein, 9.4 grams of fat, and 13.9 grams of carbohydrates.
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Nutrition Information
Calories |
1310.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 46.5 g | 232% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrates | 111.3 g | 40% | |
| Dietary Fiber | 26.4 g | 94% | |
| Sugars | 58.2 g | ||
| protein | 11.7 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 134.4 mg | 10% | |
| Iron | 28.6 mg | 158% | |
| Potassium | 1341.6 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolat noir
Chocolat Noir, or dark chocolate, is a rich, bittersweet confection originating from Mesoamerican civilizations and now celebrated worldwide. Made primarily from cocoa solids, cocoa butter, and minimal sugar, it boasts an intense, deep flavor profile. Its cocoa content typically ranges from 70% to 99%, offering a more robust taste compared to milk chocolate. Nutritionally, Chocolat Noir is prized for its concentration of antioxidants, particularly flavonoids, which may promote heart health by improving blood flow and reducing inflammation. It also provides essential minerals like magnesium, iron, and zinc. However, moderation is key, as it is calorie-dense and can contain saturated fats and added sugars. High-quality varieties without excessive additives are ideal for maximizing its benefits. Enjoyed as a snack, in desserts, or melted into beverages, Chocolat Noir is a sophisticated treat that balances indulgence with potential nutritional perks.
