1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1000.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.0 g | 71% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 120 g | 43% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 60 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 6 mg | 33% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolat Donut is a classic pastry hailing from American cuisine, loved for its rich chocolate glaze and soft, airy texture. Made with a base of flour, sugar, eggs, butter, and cocoa powder, this indulgent treat is fried to perfection and coated in a glossy chocolate finish that provides a decadent sweetness. While the Chocolat Donut is a source of quick energy thanks to its carbohydrate content, it is high in refined sugars and fats, making it more of an occasional indulgence than a staple for a balanced diet. Traditionally enjoyed with coffee or milk, this donut is a comforting dessert or snack, but moderation is advised to avoid excess calorie intake. It’s perfect for satisfying a sweet tooth on special occasions, but lacks substantial nutritional benefits like protein, fiber, or essential vitamins.