Chocolat donut

Chocolat donut

Dessert

Item Rating: 39/100

1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.

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1000.0
calories
12
protein
120
carbohydrates
56.0
fat

Nutrition Information

1 cup (240g)
Calories
1000.0
% Daily Value*
Total Fat 56.0 g 71%
Saturated Fat 24 g 120%
Polyunsaturated Fat 0 g
Cholesterol 40.0 mg 13%
Sodium 800.0 mg 34%
Total Carbohydrates 120 g 43%
Dietary Fiber 4.0 g 14%
Sugars 60 g
protein 12 g 24%
Vitamin D 0 mcg 0%
Calcium 80.0 mg 6%
Iron 6 mg 33%
Potassium 320.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

46.5%
4.7%
48.8%
Fat: 504 cal (48.8%)
Protein: 48 cal (4.7%)
Carbs: 480 cal (46.5%)

About Chocolat donut

Chocolat Donut is a classic pastry hailing from American cuisine, loved for its rich chocolate glaze and soft, airy texture. Made with a base of flour, sugar, eggs, butter, and cocoa powder, this indulgent treat is fried to perfection and coated in a glossy chocolate finish that provides a decadent sweetness. While the Chocolat Donut is a source of quick energy thanks to its carbohydrate content, it is high in refined sugars and fats, making it more of an occasional indulgence than a staple for a balanced diet. Traditionally enjoyed with coffee or milk, this donut is a comforting dessert or snack, but moderation is advised to avoid excess calorie intake. It’s perfect for satisfying a sweet tooth on special occasions, but lacks substantial nutritional benefits like protein, fiber, or essential vitamins.