Nutrition Facts for Chocolat croissant
Image of Chocolat croissant

Chocolat croissant

Item Rating: 48/100

One cup of Chocolat croissant is around 238 grams and contains approximately 988 calories, 21 grams of protein, 58 grams of fat, and 108 grams of carbohydrates.

Chocolat Croissant is a delectable pastry hailing from the heart of France. This buttery, flaky delight is filled with rich, velvety dark chocolate, creating a perfect balance of sweetness and richness in every bite. While indulgent, it’s important to savor moderation, as it's a source of carbohydrates and fats. Enjoyed warm, Chocolat Croissants offer a delightful contrast of textures—the crisp outer layer giving way to a soft, gooey center. Whether paired with a morning coffee or as an afternoon treat, this iconic French pastry is sure to satisfy your cravings!

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 987.5001
Total Fat 58.3333g 0%
Saturated Fat 33.3334g 0%
Polyunsaturated Fat g
Cholesterol 158.3334mg 0%
Sodium 920.8333mg 0%
Total Carbohydrate 108.3333g 0%
Dietary Fiber 8.3334g 0%
Total Sugars 41.6668g
Protein 20.8333g 0%
Vitamin D 0IU 0%
Calcium 83.3333mg 0%
Iron 6.2501mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%
Protein: 8.0%
Carbs: 41.6%