1 serving (240 grams) contains 190 calories, 8.0 grams of protein, 6.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 27 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 24 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolat chaud
Chocolat Chaud, or French-style hot chocolate, is a luxurious beverage originating from France. Renowned for its rich and velvety texture, it is traditionally crafted using high-quality dark chocolate, milk, and occasionally a touch of cream. The dark chocolate, typically containing at least 70% cocoa, contributes antioxidants that may support heart health while providing a deep, indulgent flavor. Some recipes may include sugar to enhance sweetness, though this adds to its caloric content. Unlike powdered hot cocoa, Chocolat Chaud focuses on the decadence of pure chocolate, making it less processed but often higher in fat and calories. While best enjoyed as an occasional treat, choosing dark chocolate with minimal sugar can provide a more nutrient-dense option. The beverage embodies the elegance of French cuisine and offers a comforting experience, perfect for cold days or moments of indulgence.
