1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolat cake
Chocolate cake is a rich, indulgent dessert originating from Western cuisine, often associated with celebrations and special occasions. Made with ingredients like flour, sugar, eggs, butter, and cocoa powder, its defining feature is its deep chocolate flavor. Variations may include melted chocolate, milk, cream, or additional toppings like frosting or ganache. While chocolate cake is packed with energy from sugars and fats, it is not typically considered a health food due to its high-calorie content and levels of saturated fats. However, dark chocolate used in some recipes can provide antioxidants, and cakes made with whole grain flour or natural sweeteners can offer a healthier twist. Best enjoyed as an occasional treat, chocolate cake highlights the universal appeal of combining softness, sweetness, and the unmistakable allure of chocolate.
