1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 100 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolare baking chips
Chocolate baking chips are sweet morsels of chocolate specially crafted for baking applications. These versatile chips typically contain cocoa mass, cocoa butter, sugar, and an emulsifier like soy lecithin, with variations including milk solids for milk chocolate or added flavorings like vanilla. Their rich chocolate flavor makes them indispensable in desserts such as cookies, brownies, and cakes. Originating from the historic cocoa traditions of Central and South America, modern chocolate chips preserve the essence of this culinary heritage. While they offer antioxidants from cocoa, aiding heart health and providing a small energy boost, their sugar and fat content should be consumed in moderation. For healthier options, some varieties are made with dark chocolate containing higher cocoa percentages and less sugar. Always check for allergens and ingredients like added oils or artificial flavorings when selecting your chocolate chips for baking or snacking.
