1 serving (28 grams) contains 140 calories, 1.5 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 678.0 mg | 29% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 84.7 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolake chip cookie
The Chocolate Chip Cookie is a beloved treat originating from American cuisine, first crafted in the 1930s. Made with simple ingredients, it typically includes all-purpose flour, sugar, butter, eggs, vanilla, and semi-sweet chocolate chips, along with a hint of baking soda or powder for leavening. While rich in flavor due to the combination of butter and chocolate, this cookie is high in sugar and fats, making it a calorie-dense indulgence. It provides quick energy but is not a significant source of vitamins or minerals. Some recipes incorporate whole-grain flour or nuts to boost fiber and protein content, offering a slightly healthier variant. Enjoyed as a snack or dessert, moderation is key to balancing its decadent taste with a mindful approach to nutrition. Perfectly baked for a soft center and crisp edges, the Chocolate Chip Cookie remains an iconic comfort food worldwide.
