1 serving (15 grams) contains 80 calories, 0.8 grams of protein, 4.5 grams of fat, and 9.5 grams of carbohydrates.
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Nutrition Information
Calories |
1269.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 150.8 g | 54% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 134.9 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocoladevlokken
Chocoladevlokken are a beloved Dutch delicacy consisting of thin, irregular flakes of chocolate, traditionally used as a topping for bread, pastries, or desserts. These flakes are typically made from milk, dark, or white chocolate, containing ingredients such as cocoa mass, sugar, cocoa butter, and often added flavorings. Originating in the Netherlands, chocoladevlokken are a staple in Dutch cuisine, enjoyed particularly at breakfast or as a treat. While they offer a rich source of antioxidants from the cocoa in dark chocolate variants, they are also high in sugar and saturated fat, making them a less nutritious option if consumed in excess. Moderation is key for enjoying their sweet, indulgent flavor as part of a balanced diet.
