1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 141.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolade sauce
Chocolade Sauce is a rich, velvety confection typically made from ingredients such as cocoa powder or chocolate, sugar, butter, milk or cream, and sometimes vanilla or salt for added depth. Originating from European cuisine, particularly Belgian and French culinary traditions, it has been embraced globally for its luxurious flavor profile. While its high sugar and fat content make it an indulgent treat rather than a health food, chocolate itself contains antioxidants like flavonoids, which may support heart health when consumed in moderation. Dark chocolate-based sauces can offer lower sugar content and higher concentrations of cocoa, providing a slightly healthier alternative. Commonly poured over desserts like ice cream, pancakes, or cakes, Chocolade Sauce is cherished for its ability to elevate simple dishes into decadent creations. Enjoy responsibly as part of a balanced diet to savor its rich taste while limiting excessive consumption.
