1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 777.8 mg | 33% | |
| Total Carbohydrates | 125.9 g | 45% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 44.4 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 444.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolade croissant
The Chocolate Croissant, or "Pain au Chocolat," is a delectable pastry rooted in French cuisine, renowned for its flaky, buttery layers and rich chocolate center. Crafted from delicate puff pastry dough, this treat is folded around bars of dark or milk chocolate and baked until golden. The croissant offers a satisfying blend of textures: crisp on the outside, tender within, and creamy with melted chocolate. While it provides indulgence born from its buttery base and sugar content, the chocolate offers trace amounts of antioxidants, iron, and magnesium. However, the high levels of saturated fats and refined carbs make this pastry a treat best enjoyed sparingly. Traditionally paired with coffee or tea, the Chocolate Croissant serves as a beloved breakfast or dessert option worldwide, reflecting artisanal craftsmanship and the indulgent spirit of French patisserie.
