1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
735.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.2 g | 52% | |
Saturated Fat | 23.5 g | 117% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 176.5 mg | 7% | |
Total Carbohydrates | 88.2 g | 32% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 73.5 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 294.1 mg | 22% | |
Iron | 2.9 mg | 16% | |
Potassium | 441.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocobar Ice Cream is a classic frozen treat that combines creamy vanilla ice cream with a rich chocolate coating. Popular worldwide, it is believed to draw inspiration from European and American dessert traditions. The smooth, indulgent chocolate shell contrasts perfectly with the soft, cooling interior, offering a delightful taste experience. Typically made with milk, sugar, cocoa, and natural or artificial flavorings, it delivers a sweet and satisfying flavor but is often high in calories, saturated fats, and sugars, making moderation important. Some versions may incorporate nuts, offering a source of healthy fats and added texture. While it provides a quick source of energy, Chocobar Ice Cream is not a significant source of vitamins or minerals. Ideal for occasional treats, it’s best enjoyed as part of a balanced diet.