1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.2 mg | 10% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 141.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocoalte sauce
Chocolate sauce is a rich and indulgent condiment made primarily from ingredients such as cocoa powder or melted chocolate, sugar, and milk or cream. Variations may include butter, vanilla extract, or other flavorings to enhance its taste and texture. Originating in European cuisine, chocolate sauce has become a versatile favorite worldwide, often used to drizzle over desserts like ice cream, waffles, and cakes, or as a dip for fruits. While it provides a decadent treat, chocolate sauce is typically high in sugar and fat, making it a source of empty calories with limited nutritional benefits. However, when made with dark chocolate or unsweetened cocoa, it may offer small amounts of antioxidants, which can support heart health. Choosing recipes with less sugar or alternative sweeteners can make this indulgence slightly more health-conscious, while still delivering a satisfying chocolate flavor.
