1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 144 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choco sauce
Choco Sauce is a rich and versatile dessert topping made primarily from cocoa powder, sugar, butter, and milk or cream. Originating from Western cuisine, it’s a staple in baking and dessert preparation, adding a decadent chocolate flavor to everything from ice cream and pancakes to cakes and fruit platters. While its cocoa content provides antioxidants that may support heart health, the high sugar and fat content in traditional recipes can contribute to calorie intake and should be enjoyed in moderation. Variations using dark chocolate or natural sweeteners offer a healthier twist, minimizing processed ingredients while retaining its velvety texture and bold taste. Choco Sauce is the perfect combination of indulgence and flavor, but balancing portion sizes and opting for lighter recipes can ensure it fits within a nutritious diet plan.
