1 serving (15 grams) contains 80 calories, 1.0 grams of protein, 4.5 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
1269.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 127.0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choco cream
Choco Cream is a rich, velvety spread made primarily from cocoa, sugar, and vegetable oils, often enhanced with milk powder and a hint of vanilla for added flavor. Originating from European cuisine, its creamy texture and sweet taste make it a favorite for breakfast spreads, dessert fillings, and snack pairings. While Choco Cream is loved for its indulgent chocolatey flavor, it is relatively high in sugar and fats, which may contribute to excess calorie intake if consumed in large quantities. On the brighter side, it often contains small amounts of minerals like iron and magnesium, which are naturally found in cocoa. However, it is best enjoyed in moderation as part of a balanced diet. For those seeking alternatives, options with reduced sugar or added nuts may offer a slightly healthier twist on this classic treat.
