1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choco chip cookies
Choco Chip Cookies are classic sweet treats renowned for their rich, buttery flavor and pockets of melted chocolate. Originating in the United States during the 1930s, these cookies typically combine flour, sugar, butter, eggs, vanilla, and semi-sweet chocolate chips. Often enjoyed as snacks, desserts, or accompaniments to milk, they are loved globally for their chewy texture and indulgent taste. While they provide energy due to their carbohydrates and fats, they also contain refined sugar and high calorie content, making them best enjoyed in moderation. Some variations include healthier swaps like whole-grain flour, natural sweeteners, or dark chocolate chips for added fiber and antioxidants. Whether homemade or store-bought, choco chip cookies carry the nostalgic charm of comfort food, uniting decadent flavor with universal appeal.
