1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choco cake
Choco Cake is a rich, indulgent dessert made primarily from flour, sugar, cocoa powder, butter, eggs, and milk. With origins tracing back to 18th-century Europe, this classic treat has become a global favorite. Its moist and dense texture is often enhanced with chocolate ganache, frosting, or additional layers of cream. While Choco Cake is a satisfying source of quick energy due to its sugar and carbohydrate content, it is also high in calories, saturated fats, and sugar, making it best enjoyed in moderation. Some variations incorporate dark chocolate or natural sweeteners, which can provide antioxidants and reduce sugar levels. For a slightly healthier version, recipes may include whole-grain flour or plant-based milk alternatives. This beloved dessert is perfect for celebrations or as a comfort food, appealing to chocolate lovers everywhere.
