1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
947.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.9 g | 48% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.4 mg | 15% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 142.2 g | 51% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 71.1 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 4.7 mg | 26% | |
Potassium | 237.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Choco Butternut is a delectable treat from the Philippines, often enjoyed as a doughnut flavor or topping. It combines rich chocolate and vibrant orange butternut crumbs made from sweetened coconut or breadcrumbs, offering a delightful mix of textures and flavors. Typically sweet and indulgent, this snack features sugar, flour, cocoa, butter, and oil as its main components. While its irresistible sweetness comes from chocolate and sugary coatings, Choco Butternut is high in calories and refined sugars, making it best enjoyed in moderation. Some versions may include coconut, providing a small amount of fiber and healthy fats. Though it’s not a health-focused food, this well-loved Filipino dessert brings joy to celebratory events and is a fun occasional indulgence.