1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
735.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.2 g | 52% | |
Saturated Fat | 23.5 g | 117% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 176.5 mg | 7% | |
Total Carbohydrates | 88.2 g | 32% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 73.5 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 294.1 mg | 22% | |
Iron | 1.5 mg | 8% | |
Potassium | 441.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Choco Bar Ice Cream is a delightful frozen dessert popular worldwide, originating from Western cuisine's love for indulgent treats. It features creamy vanilla ice cream coated in a rich, crisp chocolate shell, offering a satisfying combination of textures and flavors. Typically made with milk, sugar, cocoa, and vanilla, the Choco Bar is a source of calcium and vitamin D from the ice cream base, which supports bone health. However, it is high in sugar and saturated fat, making it a less healthy choice if consumed frequently or in large portions. Some versions may include nuts or layers of caramel, adding variety and extra nutrients like protein and fiber, albeit with increased calories. Enjoyed as an occasional treat, this ice cream brings a nostalgic and indulgent experience, perfect for satisfying a sweet tooth.