One cup of Choclate rice cakes is around 237.3 grams and contains approximately 932.5 calories, 16.9 grams of protein, 8.5 grams of fat, and 190.7 grams of carbohydrates.
Chocolate Rice Cakes are a delightful and crunchy snack made from crisped rice coated in rich, velvety chocolate. Originating from Asian cuisine, these treats blend the wholesome qualities of rice with the indulgent flavor of chocolate. Packed with a range of vitamins and minerals, they offer a lighter alternative to traditional chocolate snacks, making them a guilt-free option for satisfying sweet cravings. Enjoy them solo or pair them with fruits for a delicious and healthy treat. Perfect for anytime snacking, Chocolate Rice Cakes are the tasty fusion of flavor and fun!
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Nutrition Information
Calories |
932.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 847.1 mg | 36% | |
| Total Carbohydrates | 190.7 g | 69% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 38.1 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 253.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
