1 serving (15 grams) contains 60 calories, 1.0 grams of protein, 1.5 grams of fat, and 12.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 66.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choclate rice cakes
Chocolate rice cakes are a light and crispy snack made from puffed rice coated with a thin layer of chocolate. Originally inspired by the popularity of rice-based snacks in Asian and European cuisines, these treats combine the wholesome simplicity of rice cakes with a touch of indulgence. They are often made with whole grain brown rice, which provides fiber and essential nutrients, and are typically low in fat and calories compared to other desserts. The chocolate coating adds sweetness and flavor but can contribute to added sugars and calories, depending on the brand. Some varieties use dark chocolate for a richer taste and additional antioxidants. Chocolate rice cakes are a versatile snack that can be enjoyed on their own or paired with toppings like nut butter or fresh fruit. They offer a satisfying balance between a healthier option and a sweet treat, making them ideal for mindful snacking.
