1 serving (15 grams) contains 60 calories, 1.0 grams of protein, 1.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.5 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choclate rice cake
Chocolate rice cakes are a light and crispy snack made from puffed rice, coated or partially dipped in a layer of chocolate. Originating from the broader tradition of rice-based snacks, they blend the simplicity of whole-grain rice with the indulgence of chocolate, appealing to those seeking a balance between health and treat. Typically low in calories and fat compared to other desserts, rice cakes are often gluten-free and provide a quick source of energy, making them a popular choice in health-conscious diets. The chocolate layer adds a touch of sweetness but can increase the sugar content, so moderation is key. These snacks are versatile, suitable for on-the-go munching or a light dessert substitute. While they’re not heavily nutrient-dense, their light profile makes them a sensible option for occasional sweet cravings.
