1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choclate pastry
A chocolate pastry is a rich, indulgent dessert typically made with layers of buttery puff pastry and filled or topped with creamy chocolate. Originating from European baking traditions, particularly French patisserie, it’s a classic treat enjoyed globally. Ingredients often include flour, butter, sugar, eggs, cocoa or chocolate, and occasionally cream or milk for the filling. While chocolate pastries offer a delightful burst of flavor and energy, they are high in saturated fats and sugars, which should be consumed in moderation. On the plus side, dark chocolate components in some versions may provide antioxidants and a small boost in magnesium and iron. However, lighter pastries with minimal processing and lower sugar content may be a slightly healthier option. Perfect as an occasional treat, this dessert combines the comforting taste of chocolate with the flaky texture of pastry for a truly satisfying experience.
