Choclate icecream

Choclate icecream

Dessert

Item Rating: 54/100

1 serving (132 grams) contains 285 calories, 5.0 grams of protein, 15.0 grams of fat, and 31.0 grams of carbohydrates.

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508.9
calories
8.9
protein
55.4
carbohydrates
26.8
fat

Nutrition Information

1 cup (235.7g)
Calories
508.9
% Daily Value*
Total Fat 26.8 g 34%
Saturated Fat 16.1 g 80%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 187.5 mg 8%
Total Carbohydrates 55.4 g 20%
Dietary Fiber 3.6 g 12%
Sugars 44.6 g
protein 8.9 g 17%
Vitamin D 0 mcg 0%
Calcium 267.9 mg 20%
Iron 2.1 mg 11%
Potassium 446.4 mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat

Source of Calories

44.5%
7.1%
48.4%
Fat: 241 cal (48.4%)
Protein: 35 cal (7.1%)
Carbs: 221 cal (44.5%)

About Choclate icecream

Chocolate ice cream is a globally loved dessert, made primarily from milk, cream, sugar, and cocoa powder or chocolate. Originating from Italy in the 1700s, it has become a classic flavor enjoyed across numerous cuisines. Rich and creamy, it offers a satisfying indulgence. Key nutrients include calcium and protein from the dairy ingredients, which support bone and muscle health. However, chocolate ice cream is also high in sugar, fat, and calories, making portion control important for those monitoring their dietary intake. Some variations may include additional ingredients like chocolate chips, syrups, or nuts, which can further enhance its flavor and nutritional profile. While it is not typically considered a health food, occasional enjoyment in moderation can complement a balanced diet, especially as a delightful treat to lift your mood.