Nutrition Facts for Choclate cupcake
Image of Choclate cupcake

Choclate cupcake

Item Rating: 49/100

One cup of Choclate cupcake is around 235 grams and contains approximately 588 calories, 8.8 grams of protein, 29 grams of fat, and 88 grams of carbohydrates.

Chocolate Cupcake is a delightful treat that combines rich cocoa powder, fluffy flour, and creamy butter, creating a moist and decadent dessert. Originating from American baking traditions, these cupcakes are often topped with a velvety chocolate frosting that melts in your mouth. While they offer a burst of indulgent flavor, they do come with added sugars and fats. However, you can elevate their appeal by using whole grain flour or substituting applesauce for oil, giving a healthier twist to this classic favorite. Treat yourself and savor each bite of this sweet, luscious masterpiece!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 588.2353
Total Fat 29.4118g 0%
Saturated Fat 14.7059g 0%
Polyunsaturated Fat g
Cholesterol 88.2353mg 0%
Sodium 441.1765mg 0%
Total Carbohydrate 88.2353g 0%
Dietary Fiber 2.9412g 0%
Total Sugars 58.8235g
Protein 8.8235g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.9412mg 0%
Potassium 294.1176mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%
Protein: 5.4%
Carbs: 54.1%