One cup of Choclate cupcake is around 100 grams and contains approximately 345 calories, 3.3 grams of protein, 15.2 grams of fat, and 52.2 grams of carbohydrates.
Chocolate Cupcake is a delightful treat that combines rich cocoa powder, fluffy flour, and creamy butter, creating a moist and decadent dessert. Originating from American baking traditions, these cupcakes are often topped with a velvety chocolate frosting that melts in your mouth. While they offer a burst of indulgent flavor, they do come with added sugars and fats. However, you can elevate their appeal by using whole grain flour or substituting applesauce for oil, giving a healthier twist to this classic favorite. Treat yourself and savor each bite of this sweet, luscious masterpiece!
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Nutrition Information
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 295 mg | 12% | |
| Total Carbohydrates | 52.2 g | 18% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 37.8 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 480 mcg | 2400% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 153 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
