1 serving (85 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choclate cupcake
Indulge in the rich, chocolaty goodness of a Chocolate Cupcake—an iconic dessert with roots in American baking tradition. These petite treats consist of a moist, fluffy cake made with flour, sugar, cocoa powder, eggs, butter, and a hint of vanilla, topped with a creamy chocolate frosting. While they are beloved for their decadent taste, Chocolate Cupcakes are primarily a high-sugar and calorie snack, offering limited nutritional benefits. Packed with carbohydrates and fats, they provide quick energy but should be enjoyed in moderation. Some recipes may include dark chocolate or use alternative sweeteners for a slightly healthier twist, offering antioxidants from cocoa. Perfect for celebrations and sweet cravings, Chocolate Cupcakes represent a delightful indulgence within modern cuisine, bringing moments of joy when balanced as part of a mindful diet.
