1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
1097.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 79% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 109.7 mg | 36% | |
| Sodium | 768.0 mg | 33% | |
| Total Carbohydrates | 124.3 g | 45% | |
| Dietary Fiber | 7.3 g | 26% | |
| Sugars | 43.9 g | ||
| protein | 18.3 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.1 mg | 5% | |
| Iron | 7.3 mg | 40% | |
| Potassium | 438.9 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choclate croissant
The chocolate croissant, or pain au chocolat, is a beloved pastry of French origin, made from layers of buttery, flaky croissant dough wrapped around rich, dark chocolate. This indulgent treat is crafted with flour, butter, sugar, milk, yeast, and a pinch of salt, with smooth chocolate nestled at its core. While its origins lie in traditional French patisseries, it has gained global popularity as a sweet breakfast item or snack. The croissant's airy texture comes from its delicate lamination process, producing its signature crisp exterior and soft interior. While chocolate croissants are high in carbohydrates and fats—primarily from the butter and chocolate—they also offer small amounts of protein and dietary fiber, with the cocoa in dark chocolate providing antioxidants. However, this pastry is best enjoyed in moderation due to its sugar and saturated fat content. A perfect pairing with coffee or tea, it’s an irresistible indulgence.
