1 serving (80 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 35.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choclate chip pancake
Chocolate chip pancakes are a sweet and satisfying breakfast option that combines classic pancake batter with semi-sweet chocolate chips for a decadent twist. Originating from American cuisine, this dish is a popular choice for weekend breakfasts or brunches. The batter typically includes flour, eggs, milk, sugar, baking powder, and butter, with a generous sprinkle of chocolate chips folded in before cooking. While rich in carbohydrates and providing a quick energy boost, chocolate chip pancakes are often high in sugar and fats, especially when paired with toppings like syrup or whipped cream. To enhance the nutritional profile, whole-grain flour can be used to increase fiber, or fresh fruit can be added for vitamins and antioxidants. Though indulgent, chocolate chip pancakes can be enjoyed in moderation as a comforting treat that satisfies cravings while celebrating a timeless breakfast classic.
