1 serving (50 grams) contains 250 calories, 2.0 grams of protein, 12.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 157.1 g | 57% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choclate chip cookies
Chocolate chip cookies are a beloved treat originating from the United States, credited to Ruth Wakefield's invention in the 1930s. Traditionally made with flour, butter, sugar, eggs, vanilla extract, baking soda, and semisweet chocolate chips, these cookies offer a rich, chewy sweetness and the signature burst of chocolate in every bite. While they provide enjoyment and a source of quick energy due to their carbohydrate content, chocolate chip cookies are often high in sugar, saturated fat, and calories, making moderation key for balanced consumption. Some recipes incorporate whole-grain flour or reduce sugar and butter for a slightly healthier option, while adding nuts or oats can boost fiber and nutrient content. When enjoyed sparingly or as part of a balanced diet, chocolate chip cookies continue to be a comforting dessert that bridges nostalgia and indulgence.
