One cup of Choclate cake is around 235.3 grams and contains approximately 1035.3 calories, 12.4 grams of protein, 53.2 grams of fat, and 136.5 grams of carbohydrates.
Choclate Cake is a rich and decadent dessert loved worldwide, originating from classic European recipes. Made with moist layers of cocoa powder, sugar, butter, and eggs, it’s often frosted with velvety chocolate ganache or creamy buttercream. While indulging in this sweet treat is a delightful experience, it’s important to remember that it’s best enjoyed in moderation, as it tends to be high in sugar and calories. However, using high-quality dark chocolate can offer some antioxidants, making it a slightly guilt-free pleasure. Whether it’s for a celebration or a cozy night in, Choclate Cake always brings joy to the table.
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Nutrition Information
Calories |
1035.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 161.8 mg | 53% | |
| Sodium | 647.1 mg | 28% | |
| Total Carbohydrates | 136.5 g | 49% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 89.7 g | ||
| protein | 12.4 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
