1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choclate cake
Chocolate cake is a classic dessert enjoyed worldwide, often associated with European baking traditions. Made with ingredients like flour, cocoa powder, sugar, eggs, butter, and baking soda or powder, it can be further enhanced with vanilla, milk, or coffee. Its rich, moist texture and deep chocolate flavor make it a favorite at celebrations and gatherings. While chocolate cake provides some iron and antioxidants from cocoa, it is typically high in calories, sugar, and saturated fats, making portion control important for those monitoring their diet. Variations like flourless chocolate cake or recipes using less sugar and alternative oils can offer healthier options. Whether served plain, frosted, or layered, chocolate cake embodies indulgence and comfort, appealing to chocolate lovers across all cultures.
