1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 381.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocilate chip coockie
A chocolate chip cookie is a classic baked treat originating from American cuisine, first created in the 1930s by Ruth Wakefield. This sweet indulgence typically features a dough made of flour, sugar, butter, eggs, and vanilla, enriched with semi-sweet chocolate chips. Variations may include nuts, whole grains, or alternative sweeteners. Chocolate chip cookies are enjoyed for their crispy edges, chewy centers, and rich, buttery flavor. While they can provide quick energy from carbohydrates and small amounts of protein from eggs, they’re high in sugar and saturated fat, making moderation key. Homemade options allow for healthier adjustments, such as reducing sugar, using whole wheat flour, or substituting butter with plant-based oils. Though not a nutrient-dense food, chocolate chip cookies are a beloved indulgence and a cultural staple often associated with comfort, celebration, and shared moments.
