One cup of Choccolate cake is around 100 grams and contains approximately 345 calories, 3.3 grams of protein, 15.2 grams of fat, and 52.2 grams of carbohydrates.
Choccolate Cake is a rich, indulgent dessert crafted from layers of decadent chocolate sponge, velvety cocoa, and often enhanced with creamy chocolate frosting. Originating from classic European cuisine, this beloved treat finds its roots in celebratory occasions, bringing joy to gatherings and celebrations alike. While it’s enjoyed for its luscious flavor, it’s important to savor it in moderation, as it traditionally contains sugar and butter. However, many modern versions use healthier alternatives, incorporating whole wheat flour or even avocados for a twist, making it easier to enjoy without the guilt. Dive into a slice of chocolate heaven!
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Nutrition Information
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 295 mg | 12% | |
| Total Carbohydrates | 52.2 g | 18% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 37.8 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 480 mcg | 2400% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 153 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
