1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 71.4 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 23.8 mcg | 119% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Chip Cake is a moist and delightful dessert commonly associated with American baking traditions. This cake features a fluffy, tender crumb dotted with rich chocolate chips, offering a perfect blend of sweetness and indulgence. Key ingredients include flour, sugar, butter, eggs, milk, and, of course, semisweet or dark chocolate chips. Some recipes may also incorporate vanilla extract or a hint of cinnamon for added depth of flavor. While Chocolate Chip Cake is a treat designed for indulgence, it does provide some energy from carbohydrates and fats, as well as antioxidants from the chocolate chips. However, it is also high in sugar and saturated fat, so it is best enjoyed in moderation as part of a balanced diet. Whether served as a snack, dessert, or celebratory treat, this classic cake is a crowd-pleaser that caters to chocolate lovers of all ages.