1 serving (200 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choc lava cake and ice cream
Choc Lava Cake with Ice Cream is a decadent dessert originating from French cuisine that combines the richness of molten chocolate with the creamy coolness of vanilla ice cream. The cake is crafted with simple ingredients like flour, butter, sugar, eggs, and high-quality dark chocolate, which forms its iconic gooey center. Served warm, the contrast between the cake’s velvety texture and ice cream’s refreshing chill creates a uniquely indulgent experience. While dark chocolate in moderation provides antioxidants and may benefit heart health, this dessert is calorie-rich and high in sugar and saturated fat, making it better suited as an occasional treat rather than a regular indulgence. Pairing it with fresh berries can add nutritional value and lighten its richness. Loved internationally, Choc Lava Cake symbolizes indulgence and culinary artistry.
