1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 13.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1000.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.0 g | 66% | |
Saturated Fat | 20.0 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 120 g | 43% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 60 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 6 mg | 33% | |
Potassium | 280.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A choc donut is a beloved treat originating from Western-style pastries, featuring a fluffy, fried dough base coated in a rich chocolate glaze. Made from ingredients such as flour, sugar, eggs, butter, and cocoa, these indulgent donuts often boast a soft, pillowy texture with a satisfyingly sweet flavor. While their tempting chocolate coating offers a dose of antioxidants from cocoa, choc donuts are typically high in sugar, refined carbs, and fats, making them more of an occasional indulgence than a nutritional staple. Popular as a dessert or snack, they are commonly paired with coffee or milk for a comforting combination. Enjoyed worldwide, choc donuts provide a moment of sweetness and indulgence, perfect for satisfying cravings in moderation.