1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 777.8 mg | 33% | |
| Total Carbohydrates | 125.9 g | 45% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 44.4 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 444.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choc croissant
The Choc Croissant, a classic pastry with French origins, combines delicate layers of buttery, flaky croissant dough with a rich, smooth chocolate filling. Made from a mixture of flour, butter, milk, sugar, and yeast, this pastry is then baked to golden perfection and often features high-quality dark or milk chocolate tucked into its folds. While its sweet and indulgent flavor makes it a delightful treat, the Choc Croissant is high in calories, sugars, and fats, primarily due to its buttery dough and chocolate content. It provides a quick boost of energy, but it’s best enjoyed in moderation. Its airy texture and light crunch are perfect for pairing with coffee or tea, making it a beloved breakfast or snack option worldwide.
