1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choc chips
Choc Chips, small morsels of semi-sweet chocolate, are a beloved ingredient primarily used in baking and desserts. Originating from the United States in the 1930s, they were first popularized in the classic chocolate chip cookie recipe. Typically made from cocoa, sugar, and sometimes milk solids or stabilizers, choc chips are rich in flavor and versatile for culinary use. They contain cocoa solids, which provide antioxidants like flavonoids, though their sugar content can lead to added calories. While darker varieties offer more health benefits due to higher cocoa content and less sugar, moderated consumption is key, as they’re often included in calorie-dense baked goods. Choc Chips are a delightful addition to cookies, muffins, trail mixes, or even as a topping, adding texture and sweetness. Perfect for occasional indulgence, they bring the rich taste of chocolate to a variety of cuisines and recipes.
