1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choc chip biscuit
Choc Chip Biscuits are a timeless treat enjoyed around the world, originating from American baking traditions in the early 20th century. These cookies typically feature a rich, buttery base infused with sweet chocolate chips, offering a satisfying mix of crispness and chewiness. Key ingredients include flour, sugar, butter, eggs, and semi-sweet chocolate, with optional additions like vanilla extract or nuts to enhance flavor. While they provide comfort and a quick source of energy, choc chip biscuits are high in sugar and saturated fats, making them best consumed in moderation. Some healthier variations swap refined sugar for natural sweeteners, use whole-grain flour, or incorporate dark chocolate chips for added antioxidants. Perfect as an occasional indulgence, they embody both the nostalgia of home baking and the universal love of chocolate.
