1 serving (10 grams) contains 40 calories, 5.8 grams of protein, 1.3 grams of fat, and 1.7 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 41% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 0 g | ||
| protein | 145 g | 290% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 550 mg | 42% | |
| Iron | 135 mg | 750% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chlorella
Chlorella is a nutrient-rich freshwater algae popular in the wellness world for its exceptional health benefits. Originating in East Asia, it’s often used in powdered or tablet form for smoothies, supplements, and detox recipes. Packed with protein, essential amino acids, vitamins B12 and C, iron, and omega-3 fatty acids, chlorella is celebrated for its ability to support immune health, promote digestion, and act as a natural detoxifier by binding to heavy metals in the body. Its powerful antioxidant profile helps combat oxidative stress and inflammation. While its dense nutritional content makes it a powerhouse, it’s not suitable for everyone; those with iodine sensitivity or impaired digestion may experience side effects. Always consult with a healthcare provider when incorporating new supplements. Chlorella's vibrant green color and mild flavor make it a versatile addition to modern superfood cuisines.
